"You shouldn't have to wait a long time for good food."
A simple motto that marked the beginning of Plated. A motto that brought together two highly motivated and well respected individuals, to share their common love for great food and better service.
Bala, an ex-Oberoi chef with more than ten years of professional kitchen experience, was fed up of working for other people. Adi, on the other hand, was an Engineer and an MBA who graduated from ISB, working in the family run business of turnkey construction projects.
